| Appellation : |
| Bordeaux rosé |
 |
| Town : |
| Saint Sulpice et Cameyrac |
|
| Grape varieties
: |
- 50% Merlot
- 50% Cabernet Sauvignon |
|
| Types of soil : |
| Clay-limestone and sand. |
|
| Vinification/maturing
: |
By bleeding off 10 to 15%.
Fermentation at low temperatures.
Matured in stainless-steel vats. |
|
| Tasting notes : |
1/ Appearance: orange-pink,
very brilliant.
2/ Bouquet: very slightly tangy red fruit.
3/ Palate: supple and very fruity. Good balance between
alcohol and fruit. Very fresh finish with touches of
honey and acacia. |
|
| Serving suggestions
: |
| Cold meats, seafood,
fish, grills, white meat. |
|
| Serving temperature
: 8 to
10°c. |
|
| Ageing potential
: 2 years. |
|
