| Appellation : |
| Lalande de Pomerol |
 |
| Town : |
| Neac |
|
| Grape varieties
: |
- 80% Merlot
- 20% Cabernet Sauvignon |
|
| Types of soil : |
| Clay-gravel. |
|
| Vinification/maturing
: |
| Cement and stainless-steel vats. Vatting over
3 to 4 weeks. Aged in barrels. |
|
| Tasting notes : |
1/ Appearance: dark,
brilliant colour.
2/ Bouquet: a nose of red fruit with the slightest hint of wood.
3/ Palate: a supple, elegant wine with great finesse.
|
|
| Serving suggestions
: |
| Red meat and cheeses
as well as fish cooked in the same wine. |
|
| Serving temperature
: 18°c. |
|
| Ageing potential
:6 to 8 years. |
|
