| Appellation : |
| Haut Médoc, Cru Bourgeois |
 |
| Town : |
| St Seurin de Cadourne |
|
| Grape varieties
: |
53% Cabernet Sauvignon
35% Merlot noir
10% Cabernet franc
2% Verdot
|
|
| Types of soil : |
| Clay - gravel |
|
| Vinification/maturing
: |
Pre fermenting maceration followed
by 3 weeks vatting
Ageing 18 months in oak barrels
|
|
| Tasting notes : |
1/ appearance : deep red purple
2/ bouquet : fine nose of well riped red fruits
3/ palate : easy to drink and well structured.
|
|
| Serving suggestions
: |
| All meats and game, cheeses
but also try with chocolate cakes |
|
| Serving temperature
: 17 to 18 ° C |
|
| Ageing potential
: 8 to 12 years |
|
