| Appellation : |
| Red Bordeaux |
 |
| Town : |
| Casseuil |
|
| Grape varieties
: |
- Merlot : 60%
- Cabernet Sauvignon : 35%
- Cabernet franc : 5%
|
|
| Types of soil : |
| Clay-gravel and limestone |
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| Vinification/maturing
: |
| Traditional in stainless steel and concrete vats with temperature control. |
|
| Tasting notes : |
1/ Appearance: A lovely cherry-red colour.
2/ Bouquet: Great aromatic finess with red fruit notes.
3/ Palate:
Nicely rounded and well structured. The tannins are present but very mellow.
|
|
| Serving suggestions
: |
All meats, delicatessen, cheese.
|
|
| Serving temperature
: 17 to 18°c. |
|
| Ageing potential
: 3 to 5 years. |
|
