| Appellation : |
| Bordeaux |
 |
| Town : |
| Yvrac |
|
| Grape varieties
: |
- 55% Merlot
- 35% Cabernet Sauvignon
- 10% Cabernet Franc |
|
| Types of soil : |
| Clay-limestone. |
|
| Vinification/maturing
: |
| Traditional in cement vats,
maceration over a period of 3 weeks. |
|
| Tasting notes : |
1/ Appearance: very
dense garnet red.
2/ Bouquet: very ripe fruit aromas. Blackcurrant and prunes.
3/ Palate: powerful attack, a full-bodied, well-balanced
wine. Long finish. |
|
| Serving suggestions
: |
| Red meat and poultry,
entrecôte steak in a red wine sauce, stews, game and cheeses of character.
|
|
| Serving temperature
: 17° c. |
|
| Ageing potential
: 5 to 8 years. |
|
