| Appellation : |
| Bordeaux rosé |
 |
| Town : |
| Vineyards located throughout
the peninsula formed by the confluence of the Dordogne and the
Garonne. |
|
| Grape varieties
: |
- 50% Merlot
- 50% Cabernet Sauvignon |
|
| Types of soil : |
| Varied soils, with clay-limestone
dominating. |
|
| Vinification/maturing
: |
| Blend of bled wines selected
by Jean Guillot. |
|
| Tasting notes : |
1/ Appearance: a very clear, brilliant
pink colour.
2/ Bouquet: red fruit, nice and lively.
3/ Palate: dry and deliciously fruity. |
|
| Serving suggestions
: |
| A summer wine. Ideal served with
seasonal cuisine: grilled meat and fish,
cold meats and all sorts of salads. Its red bottle
makes it all the more original. |
|
| Serving temperature
: 8 to
10°c. |
|
| Ageing potential
: 1 to 2 years. |
|
