| Appellation : |
| Lussac Saint Emilion |
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| Town : |
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| Grape varieties
: |
- 90% Merlot
- 10% Cabernet Franc |
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| Types of soil : |
| Clay |
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| Vinification/maturing
: |
| Traditional un thermo-regulated tanks. |
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| Tasting notes : |
| This wine has e beautiful robe with flashes of purple. its aromas are marked by soft fruits. A well balanced harmonious round fine wine. |
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| Serving suggestions
: |
| Match perfectly with delicatessen, all meat and poultry, strong cheese and specialy goat cheese. |
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| Serving temperature
:17 - 18°c |
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| Ageing potential
:8 to 10 years |
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