| Appellation : |
| Bordeaux red |
 |
| Town : |
| Yvrac |
|
| Grape varieties
: |
- 60% Merlot
- 40% Cabernet Sauvignon |
|
| Types of soil : |
| Clay-gravel. |
|
| Vinification/maturing
: |
Traditional with temperature control
in stainless-steel vats.
Matured in epoxy resin-coated cement vats. |
|
| Tasting notes : |
1/ Appearance: a
brilliant, clear medium red colour.
2/ Bouquet: a nice clean nose.
3/ Palate: rounded, supple, pronounced yet mellow tannins. Notes of blackcurrant. |
|
| Serving suggestions
: |
| Seasonal salads, cold meats,
grilled red meats. |
|
| Serving temperature
: 17°c |
|
| Ageing potential
: 3 to 5 years. |
|
