CHATEAU
DE PASQUETTE
Appellation :
Saint Emilion Grand Cru
Town :
Grape varieties :
- 80% Merlot
- 15% Cabernet Franc
- 5% Cabernet Sauvignon
Types of soil :
Clay-Sandy
Vinification/maturing :
Harvest by hand at perfect maturity. Long stainless steel tanks with temperature monitoring. Traditional ageing in oak barrels from 8 to 12 months.
Tasting notes :
Thos wine full and fruity have a very beautiful colour red and shining.
Serving suggestions :
Match perfectly with delicatessen, all meat, strong cheese and specially goat cheese.
Serving temperature :18°C
Ageing potential :12 - 15 years

JEAN GUILLOT - 61 RUE GUSTAVE EIFFEL - F 33560 SAINTE EULALIE - FRANCE
Tél: 05.56.06.36.20 - Fax: 05.56.06.29.92 - E.mail: guillot@guillotvin.com