| Appellation : |
| Margaux Cru Bourgeois |
 |
| Town : |
| Margaux |
|
| Grape varieties
: |
- 40% Merlot
- 30% Cabernet Sauvignon
- 10% Cabernet Franc
- 20% Petit Verdot |
|
| Types of soil : |
| Fine gravel and clay-limestone
soils. |
|
| Vinification/maturing
: |
| Traditional Médoc methods
with maturing in oak barrels. |
|
| Tasting notes : |
1/ Appearance: brilliant garnet-red.
2/ Bouquet: fine and aromatic with notes of underwood.
3/ Palate: fleshy, elegant and rounded.
All the finesse that is so characteristic of the Margaux appellation, with
nicely balanced woody notes. |
|
| Serving suggestions
: |
| The more delicate roasted or grilled meats,
game, cheeses. |
|
| Serving temperature
: 17°c. |
|
| Ageing potential
:8 to 10 years. |
|
