| Appellation : |
| Bordeaux red |
 |
| Town : |
| Yvrac |
|
| Grape varieties
: |
- 50% Merlot
- 30% Cabernet Sauvignon
- 20% Cabernet Franc |
|
| Types of soil : |
| Clay-limestone slopes. |
|
| Vinification/maturing
: |
Total de-stemming, alcoholic and malolactic fermentation
in temperature-controlled stainless-steel vats.
Matured in stainless-steel vats for 18 months. |
|
| Tasting notes : |
1/ Appearance: dark
ruby red.
2/ Bouquet: a nose of red fruit, slightly crystallised.
3/ Palate: a clean attack. Aromas of red fruit
(redcurrant, cherry). Good tannic structure. |
|
| Serving suggestions
: |
| Beef, lamb,
roast poultry, white meat in sauces. |
|
| Serving temperature
: 18°c. |
|
| Ageing potential
: 7 to 10 years. |
|
