Hand picking 3 to 4 times when the botrytis appear. traditional vinification in therme regulated stainless steel tanks.
Tasting notes :
1/ Appearance: Beautiful gold color. 2/ Bouquet: Smooth with fresh aromas of fruit ans specially apricot. 3/ Palate: A very fine wine with a good body and nice balance.
Serving suggestions
:
Aperitif foie gras, delicatessen, roasted poultry, fruity, fruit dessert ans blue cheese.
Serving temperature
:8°à 10°C
Ageing potential
:15 to 20 years
JEAN GUILLOT - 61 RUE GUSTAVE EIFFEL - F
33560 SAINTE EULALIE - FRANCE
Tél: 05.56.06.36.20 - Fax: 05.56.06.29.92 - E.mail: guillot@guillotvin.com