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CHATEAU
LES HEBRAS |
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| Appellation : |
| Monbazillac |
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| Town : |
| Pomport (Dordogne) |
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| Grape varieties
: |
- 80% Semillon
- 10% Sauvignon
- 10% Muscadelle |
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| Types of soil : |
| Clay-limestone. |
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| Vinification/maturing
: |
Traditional, cold stabilisation,
racking, addition of yeast.
Maturing: 85% vats, 15% barrels. |
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| Tasting notes : |
1/ Appearance: a clear, brilliant
wine. Yellow colour with golden tints.
2/ Bouquet: floral notes, acacia, honey.
3/ Palate: a well-balanced wine, fleshy and light with a slightly vegetal
character and more classical notes of hazelnut and honey. |
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| Serving suggestions
: |
| Foie gras, melon, white meat, blue cheeses. |
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| Serving temperature
: 8°c. |
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| Ageing potential
: 8 to 10 years. |
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