| Appellation : |
| Médoc Cru bourgeois |
 |
| Town : |
| Bégadan |
|
| Grape varieties
: |
55% Cabernet Sauvignon
45% Merlot
|
|
| Types of soil : |
| Limestone-clay |
|
| Vinification/maturing
: |
Thermo regulated tanks for a
pre fermentation at low temperature
Malolactic fermentation of 20 % in barrels.
Ageing in oak barrels.
|
|
| Tasting notes : |
1/ appearance : brilliant garnet
red
2/ bouquet : riped fruit with spicy aromas
3/ palate : full bodied and well balanced
|
|
| Serving suggestions
: |
| Meats, game and cheeses |
|
| Serving temperature
: 17 to 18 ° C |
|
| Ageing potential
: 8 to 10 years |
|
