CHATEAU
LE BREUIL
Appellation :
Côtes de Bourg
Town :
Bayon sur Gironde
Grape varieties :
- 75% Merlot
- 20% Cabernet Sauvignon
- 5% Malbec
Types of soil :
Clay-limestone with patches of gravel, silt and Eolian sand. Pure limestone sub-soil.
Vinification/maturing :

Traditional. De-stemming, maceration with pumping over. Temperature control.
Matured in vats.

Tasting notes :
1/ Appearance: a very intense colour.
2/ Bouquet: aromatic. Complex with notes of overripe fruit.
3/ Palate: good structure. Tannic and generous with slightly floral flavours.
Serving suggestions :
Red and white meat, cold meat, poultry and drier cheeses.
Serving temperature : 16 to 18°c.
Ageing potential : 5 to 6 years.

JEAN GUILLOT - 61 RUE GUSTAVE EIFFEL - F 33560 SAINTE EULALIE - FRANCE
Tél: 05.56.06.36.20 - Fax: 05.56.06.29.92 - E.mail: guillot@guillotvin.com