Small yield brings a nice concentration. Fermentation in stainless steel tanks at low temperature for the first four days, then a monitoring long fermentation.
Tasting notes :
Nice ruby colour with soft red fruits aromas. An elegant wine with soft tannins that would aged nicely.
Serving suggestions
:
You would appreciate it with meat, game and cheese.
Serving temperature
: 18° c.
Ageing potential
: 10 to 15 years
JEAN GUILLOT - 61 RUE GUSTAVE EIFFEL - F
33560 SAINTE EULALIE - FRANCE
Tél: 05.56.06.36.20 - Fax: 05.56.06.29.92 - E.mail: guillot@guillotvin.com