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CHATEAU
LAFARGUE
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| Appellation : |
| Pessac Léognan Blanc |
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| Town : |
| Martillac |
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| Grape varieties
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70% white Sauvignon
30% grey Sauvignon
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| Types of soil : |
| Graveley soil - Chalky sub soil |
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| Vinification/maturing
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Hand picking when grapes are
perfectly riped, sortings, light pressing, racking, then
Fermentation and aging in oak barrels on the fine lees during
12 months.
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| Tasting notes : |
1/ appearance : brilliant deep
yellow
2/ bouquet : very complex aromas of fruits with a rich structure,
pineaple, lechees, apricot
3/ palate : very delicate taste of elegant wood match with all
the fruits aromas fresh, unctuous and gorgious.
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| Serving suggestions
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| Sea food, poultry, white meats
with sauces and blue cheeses. |
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| Serving temperature
: 8 to 10 ° C. |
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| Ageing potential
: 10 to 12 years |
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