| Appellation : |
| Moulis en Médoc |
 |
| Town : |
| Moulis |
|
| Grape varieties
: |
- 49% Cabernet Sauvignon
- 45% Merlot
- 3% Cabernet Franc
- 2% Petit Verdot |
|
| Types of soil : |
| Clay-limestone with
Pyrenean gravel. |
|
| Vinification/maturing
: |
Traditional Médoc methods
with pumping over and temperature control in
stainless-steel vats.
Maturing in oak barrels. |
|
| Tasting notes : |
1/ Appearance: brilliant, garnet-red.
2/ Bouquet: a nice, open, spicy nose. Mixture of pepper,
fruit and fine woody touches that are amplified
on contact with the air.
3/ Palate: good attack, nice full body, fleshy and long. Good balance between fruit
and wood. |
|
| Serving suggestions
: |
| Entrecote bordelaise, meat
and game. |
|
| Serving temperature
: 18° c. |
|
| Ageing potential
: 15 years. |
|
