| Appellation : |
| Côtes de Bourg |
 |
| Town : |
| St Ciers de Canesse |
|
| Grape varieties
: |
80% Merlot
20% Cabernet Sauvignon
|
|
| Types of soil : |
| Clay and silt |
|
| Vinification/maturing
: |
Traditional
2 weeks maceration in temperature
controlled tanks
|
|
| Tasting notes : |
1/ appearance : deep red color
2/ bouquet : red fruits,
3/palate : smooth but fullbodied with a silky consistance
|
|
| Serving suggestions
: |
Cold or grilled or roasted
meats
Also for meats with sauces, cheeses
|
|
| Serving temperature
: 17 to 18 ° C |
|
| Ageing potential
: 6 to 8 years |
|
