| Appellation : |
| Graves red |
 |
| Town : |
| La Brède |
|
| Grape varieties
: |
- 75% Merlot
- 20% Cabernet Sauvignon
- 5% Cabernet Franc |
|
| Types of soil : |
| Clay limestone with a
certain amount of gravel. |
|
| Vinification/maturing
: |
Fermentation and maceration in
temperature-controlled stainless-steel vats.
Vatting: 18 to 25 days. |
|
| Tasting notes : |
1/ Appearance: an intense,
ruby-red colour.
2/ Bouquet: an aromatic nose with dominant notes
of very ripe red fruit.
3/ Palate: full and rounded in the mouth with a very harmonious
finish. |
|
| Serving suggestions
: |
| Red and white meat - roasted, grilled or in a sauce. Fish in wine sauce, desserts
with red fruit, cheeses. |
|
| Serving temperature
: 17 °c. |
|
| Ageing potential
: 5 to 10 years. |
|
