| Appellation : |
| Graves white (dry). |
 |
| Town : |
| La Brède |
|
| Grape varieties
: |
- 60% Semillon
- 25% Sauvignon
- 15% Muscadelle |
|
| Types of soil : |
| Clay limestone with
a certain amount of gravel. |
|
| Vinification/maturing
: |
Pressing after 6 to
10 hours of pre-fermentary maceration.
Cold stabilisation, fermentation of the must at
18°c.
Matured on the lees for 4 months. |
|
| Tasting notes : |
1/ Appearance: pale
yellow.
2/ Bouquet: a very fruity nose that is typical of the
Sauvignon variety along with some floral notes.
3/ Palate: rounded and lively. The fruit aromas
are very pronounced and long. |
|
| Serving suggestions
: |
| Fish, seafood. |
|
| Serving temperature
: 8 to
10°c. |
|
| Ageing potential
: 2 to 3 years. |
|
