| Appellation : |
| Saint Estèphe cru bourgeois |
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| Town : |
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| Grape varieties
: |
- 50% merlot
- 50% cabernet sauvignon |
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| Types of soil : |
| Clay-limestone |
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| Vinification/maturing
: |
The owner of the vineyard give one's best attention to the vine and the harvest to the selection of the grapes at their arrival in the cellar.
Traditional vinification in thermo regulated stainless tanks. |
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| Tasting notes : |
| It's a Saint Estèphe all in rounded and charm, with suave tannins without aggresiveness, but with a great ageing potential. |
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| Serving suggestions
: |
| Will match perfectly withe white meat like calf, but also with a poultry's. |
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| Serving temperature
: 18° c. |
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| Ageing potential
: 10 to 15 years |
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