| Appellation : |
| Puisseguin St Emilion |
 |
| Town : |
| Puisseguin |
|
| Grape varieties
: |
75 % Merlot
25% Cabernet franc
|
|
| Types of soil : |
| Clay limestone |
|
| Vinification/maturing
: |
A very strict pruning limits
the production to obtain the best concentration.
The traditional fermentation in temperature controlled tanks
and a minimum 12 months ageing are the guarantee of this wine's
quality.
|
|
| Tasting notes : |
1/ appearance :
2/ bouquet : delicate and full bodied, these wines are regularly
ranked among the first ones of this appellation
3/ palate :
|
|
| Serving suggestions
: |
| All meats grilled or roasted
and also game dishes |
|
| Serving temperature
:17 to 18 ° C |
|
| Ageing potential
: 5 to 8 years |
|
