| Appellation : |
| Montagne St Emilion |
 |
| Town : |
| Montagne |
|
| Grape varieties
: |
- 70% Merlot
- 30% Cabernet franc
|
|
| Types of soil : |
| Clay-sandy |
|
| Vinification/maturing
: |
Produced by Château la Bastidienne estate. the grapes are hanf picking and sort out by hand. Vinification in cement tank during 4 or 5 weeks. The yield is secure by pruning, budding and green harvest selection.
Aged during 12 month in tanks.
|
|
| Tasting notes : |
1/ Appearance: ruby red colour.
2/ Bouquet: Red fruits aromas.
3/ Palate: Easy to drink and well structured. |
|
| Serving suggestions
: |
| Fruity, this wine will match with any kind of food, and specialy grilled meat. |
|
| Serving temperature
: 17 à 18°C |
|
| Ageing potential
: 6 to 8 years. |
|
