CHATEAU
PETIT FAURIE QUET
Appellation :
Saint Emilion
Town :
Grape varieties :
- 90% Merlot
- 10% Cabernet Franc
Types of soil :
Sandy with a clay limestone subsoil.
Vinification/maturing :
Thermo-regulated, stainless steel tanks. 21 days maceration.
Tasting notes :
This wine is draped in a ruby red colour. It's spicy with a velvety texture with elegant tannins.
Serving suggestions :
Will match perfectly with game, red meat, poultry and all kind of the cheeses.
Serving temperature :17 - 18°c
Ageing potential :10 - 12 years

JEAN GUILLOT - 61 RUE GUSTAVE EIFFEL - F 33560 SAINTE EULALIE - FRANCE
Tél: 05.56.06.36.20 - Fax: 05.56.06.29.92 - E.mail: guillot@guillotvin.com