CHATEAU
DE VALOIS
Appellation :
Pomerol
Town :
Pomerol
Grape varieties :

- 77% Merlot
- 19% Cabernet Franc
- 4% Cabernet Sauvignon
Types of soil :
Eolian sand mixed with some gravel. Some iron in the sub-soil.
Vinification/maturing :
Maceration for 4 to 6 weeks, including 1 to 2 weeks of alcoholic fermentation. Then run off for malolactic fermentation in vats. Racked and then placed in barrels in December or January.
Matured in barrels - one-third replaced every 11 to 14 months.
Tasting notes :
1/ Appearance: dark ruby colour, almost garnet-red.
2/ Bouquet: fresh notes of ripe red fruit (raspberry, cherry) with notes of toast and vanilla.
3/ Palate: full, dense attack followed by nice smooth tannins. Fruity retronasal impressions. The finish is elegant with attractive vanilla notes.
Serving suggestions :
Grilled red meat, dishes prepared in a sauce, cold meat and mild cheeses.
Serving temperature : 15 to 17° c.
Ageing potential : 10 to 20 years.

JEAN GUILLOT - 61 RUE GUSTAVE EIFFEL - F 33560 SAINTE EULALIE - FRANCE
Tél: 05.56.06.36.20 - Fax: 05.56.06.29.92 - E.mail: guillot@guillotvin.com