| Appellation : |
| Bordeaux Clairet |
 |
| Town : |
| Quinsac |
|
| Grape varieties
: |
- 60% Merlot
- 25% Cabernet Sauvignon
- 15% Cabernet Franc |
|
| Types of soil : |
| Clay-limestone. |
|
| Vinification/maturing
: |
Bled off from vats.
Free-run wine.
Matured in stainless-steel vats. |
|
| Tasting notes : |
1/ Appearance: brilliant
redcurrant colour.
2/ Bouquet: aromatic and fruity.
3/ Palate: supple, ripe red fruit, light with mild tannins. |
|
| Serving suggestions
: |
| With all sorts of dishes. Particularly
good with cold meats, shellfish and fish, exotic cuisine. |
|
| Serving temperature
: 8 to
10° c. |
|
| Ageing potential
: 12 to 18 months. |
|
