 |
CLAIRET
DU CHATEAU
DE LISENNES |
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|
| Appellation : |
| Bordeaux Clairet |
 |
| Town : |
| Tresses |
|
| Grape varieties
: |
- 50% Merlot
- 30% Cabernet Sauvignon
- 20% Cabernet Franc |
|
| Types of soil : |
| Clay-limestone. |
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| Vinification/maturing
: |
20% bled.
Low temperature vinification.
Matured in temperature-controlled, stainless-steel vats. |
|
| Tasting notes : |
1/ Appearance: brilliant ruby red
colour.
2/ Bouquet: very fruity - red fruit and raspberry.
3/ palate: nice structure, good balance between fruit and acidity,
long, fruity finish. |
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| Serving suggestions
: |
| Aperitif, cold meats, grills,
fish, Asian dishes. |
|
| Serving temperature
: 8 to
10° c. |
|
| Ageing potential
: 2 years. |
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