CREMANT DE LISENNES
Appellation :
Cremant de Bordeaux
Town :
Grape varieties :
- 80% Sémillon
- 10% Sauvignon
- 10% Muscadelle
Types of soil :

Vinification/maturing :
Stainless steel tanks with double traditional fermentation.
Tasting notes :
Serving suggestions :
it would accompany delightfully shells and fishes, sauced or grilled fishes ans desserts.
Serving temperature :8 to 10°C
Ageing potential :

JEAN GUILLOT - 61 RUE GUSTAVE EIFFEL - F 33560 SAINTE EULALIE - FRANCE
Tél: 05.56.06.36.20 - Fax: 05.56.06.29.92 - E.mail: guillot@guillotvin.com