CHATEAU
CARBONNIEUX
Appellation :
Pessac Leognan Red Grand Cru Classé de Graves
Town :
Léognan
Grape varieties :

- 60% Cabernet Sauvignon
- 7% Cabernet Franc
- 30% merlot
- 3% Malbec, Petit Verdot , Carmenère
Types of soil :
Gently sloping deep gravel, silica-gravel
Vinification/maturing :
Manual grape harvest. Fermenting period : 28 days stainless steel thermo regulated vats. it is aged in the traditional Bordeaux manner, spending between eighteen and twenty-four months in the barrel depending on the quality and the caracteristics of the vintage.
Tasting notes :
The Château Carbonnieux rouge is a full-bodied wine, fleshy, having a nice bouquet and filling every "amateur with admiration".
Serving suggestions :
It would accompany marvellously every white and resf meats, roasted games, sauced fish as "Lamproie à la bordelaise" cheese as Brebis ans Pyrenées.
Serving temperature :
Ageing potential :

JEAN GUILLOT - 61 RUE GUSTAVE EIFFEL - F 33560 SAINTE EULALIE - FRANCE
Tél: 05.56.06.36.20 - Fax: 05.56.06.29.92 - E.mail: guillot@guillotvin.com