| Appellation : |
| Bordeaux Supérieur |
 |
| Town : |
| Yvrac |
|
| Grape varieties
: |
- 65% Merlot
- 25% Cabernet Sauvignon
- 10% Cabernet Franc |
|
| Types of soil : |
| Clay-limestone and gravel. |
|
| Vinification/maturing
: |
Traditional with immersed cap in temperature-controlled, stainless-steel vats.
Long maceration and a minimum of 12 months maturing. |
|
| Tasting notes : |
1/ Appearance: bright
garnet-red colour.
2/ Bouquet: a very expressive nose with very ripe fruit aromas and a
slight touch of tobacco.
3/ Palate: a lovely full attack leading into spiced flavours.
Powerful and harmonious. |
|
| Serving suggestions
: |
| Cold meats, red or white
meat, dishes served in sauce. |
|
| Serving temperature
: 18° c. |
|
| Ageing potential
: 10 to 12 years. |
|
