CHATEAU
CANTERANE
Appellation :
Saint-Emilion
Town :
Saint-Etienne de Lisse
Grape varieties :
- 80% Merlot
- 20% Cabernet Franc
Types of soil :
Clay-limestone.
Vinification/maturing :
Traditional with temperature control.
Vatting for 3 weeks.
30% of the harvest matured in oak barrels.
Tasting notes :

1/ Appearance: deep, brilliant red.
2/ Bouquet: floral and fruity aromas.
3/ Palate: a fruity, aromatic attack. Good balance with powerful tannins leading into an all-round impression of finesse.
Serving suggestions :
Red and white meats.
Serving temperature : 18 to 18° c.
Ageing potential :5 years.

JEAN GUILLOT - 61 RUE GUSTAVE EIFFEL - F 33560 SAINTE EULALIE - FRANCE
Tél: 05.56.06.36.20 - Fax: 05.56.06.29.92 - E.mail: guillot@guillotvin.com