CHATEAU
BOYREIN
Appellation :
Graves red
Town :
Roaillan
Grape varieties :
- 40% Cabernet Sauvignon
- 50% Merlot
- 10% Cabernet Franc
Types of soil :
Mixture of stones and gravel of different colours and more or less coarse sand.
Vinification/maturing :
Traditional with de-stemming, daily pumping over and temperature control.
Vatting for 15 to 20 days.
Tasting notes :
1/ Appearance: a lovely, rather deep garnet-red colour.
2/ Bouquet: intense. Notes of vanilla combined with a certain freshness. Notes of blackcurrant, strawberry and cherry.
3/ Palate: a supple attack in the mouth. Opens out nicely with good tannic presence.
Serving suggestions :

All kinds of meat and game.
Cheeses.
Serving temperature : 18 to 20° c.
Ageing potential : 5 to 10 years.

JEAN GUILLOT - 61 RUE GUSTAVE EIFFEL - F 33560 SAINTE EULALIE - FRANCE
Tél: 05.56.06.36.20 - Fax: 05.56.06.29.92 - E.mail: guillot@guillotvin.com