CHATEAU
BOYREIN
Appellation :
Graves dry white.
Town :
Roaillan
Grape varieties :
- 50% Sauvignon
- 30% Semillon
- 20% Muscadelle
Types of soil :
Mixture of stones, gravel and sand.
Vinification/maturing :
After harvesting, the grapes are sorted on a table and then pressed after 6 to 12 hours of maceration.
Cold stabilisation.
Fermentation of the must at low temperatures (18°c) for 8 to 10 days.
Matured on the fine lees.
Tasting notes :

1/ Appearance: pale yellow colour.
2/ Bouquet: intense nose with very pronounced fruit aromas (citrus fruit).
3/ Palate: a supple attack. The fruity flavours continue to dominate.

Serving suggestions :
All seafood and fish served in a sauce.
Serving temperature : 8 to 10° c.
Ageing potential : 3 to 4 years.

JEAN GUILLOT - 61 RUE GUSTAVE EIFFEL - F 33560 SAINTE EULALIE - FRANCE
Tél: 05.56.06.36.20 - Fax: 05.56.06.29.92 - E.mail: guillot@guillotvin.com