| Appellation : |
| Haut Médoc |
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| Town : |
| Cantenac |
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| Grape varieties
: |
- Merlot : 22%
- Cabernet Sauvignon : 62%
- Petit Verdot 16%
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| Types of soil : |
| Clay and gravel . |
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| Vinification/maturing
: |
| Stainless steel vats with temperature monitoring during 17 to 26 days. Ageing in stainless tanks. |
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| Tasting notes : |
Deep ruby colour, with delicate red fruit taste. This wine has an elegant bouquet of wilde fruits. The soft tannins give harmony ans pleasure to drink it.
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|
| Serving suggestions
: |
This wine very elegant will match grilled red meat, and most of the cheeses.
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|
| Serving temperature
: 18°c. |
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| Ageing potential
: |
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