Grapes picked by hand in successive sorting processes once the ripening process is at a very advanced stage and the noble rot (botrytis) has reached its peak. Yield 35 hectolitres/hectare.
Traditional vinification in vats.
Matured for 2 years.

1/ Appearance: golden colour.
2/ Bouquet: characteristic bouquet with notes of yellow and exotic fruit mingling with touches of wax, toast and spices.
3/ Palate: full in the mouth with a sweetish attack leading into fruit, spice and honey flavours. Good balance between sugar and acidity without excessive sweetness.