CHATEAU LE BIOT
Appellation:
1ères Côtes de Bordeaux Blanc Moelleux
Village:
Soulignac
Grape varieties:
- 100% Sémillon
Soil types:
Clay-limestone and a bit gravely.
Wine making/ageing techniques:
A hand picking and selection ans fermentation at 16, 17°C. ageing in stainless steel or cement tanks till the bottling.
Taste profile:
Nice yellow colour with flashes of green. its offer scents of fruits such peaches highlighted by acacia flowers. A harmonious full body wine.
Food pairings:
Ideal as an aperitif but match also with foie gras, dessert and blue cheese.
Serving temperature :
8°C
Ageing potential :
ETS JEAN GUILLOT - 61 rue Gustave Eiffel - 33560 SAINTE EULALIE - Tel: +33(0) 556 063 620 - Fax: +33(0) 556 062 992 - Email :
guillot@guillotvin.com
