| Appellation: |
| Pessac Léognan Blanc |
 |
| Village: |
| Martillac |
|
| Grape varieties: |
70% white Sauvignon
30% grey Sauvignon
|
|
| Soil types: |
| Graveley soil - Chalky sub soil |
|
| Wine making/ageing techniques: |
Hand picking when grapes are
perfectly riped, sortings, light pressing, racking, then
Fermentation and aging in oak barrels on the fine lees during
12 months.
|
|
| Taste profile: |
1/ appearance : brilliant deep
yellow
2/ bouquet : very complex aromas of fruits with a rich structure,
pineaple, lechees, apricot
3/ palate : very delicate taste of elegant wood match with all
the fruits aromas fresh, unctuous and gorgious.
|
|
| Food pairings: |
| Sea food, poultry, white meats
with sauces and blue cheeses. |
|
| Serving temperature
: 8 to 10 ° C. |
|
| Ageing potential
: 10 to 12 years |
|
