| Appellation: |
| Entre-Deux-Mers (dry). |
 |
| Village: |
| Saint Genès de Lombaud |
|
| Grape varieties: |
- 60% Semillon
- 30% Sauvignon
- 10% Muscadelle |
|
| Soil types: |
| Gravel soils and the typical Entre-Deux-Mers red clay and silt. Hillsides, mainly south-facing. |
|
| Wine making/ageing techniques: |
Maceration on the skins at 8°c for 10 days before fermentation.
Alcoholic fermentation at 18°c and maturing on the fine lees for 2 months. |
|
| Taste profile: |
1/ Appearance: a very
pale colour with greenish tints.
2/ Bouquet: very aromatic and fruity (yellow
fruit).
3/ Palate: dry and very fruity. Marked presence of
the fruit aromas in the attack and a most elegant
finish. |
|
| Food pairings: |
| All fish and
seafood dishes. |
|
| Serving temperature
: 8 to
10°c. |
|
| Ageing potential
: 1 to 2 years. |
|
